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Food and Health Fact #50

Food and Health Fact #50

Fact #50: TV viewing while eating and obesity incidence

Food and Health Fact #49

Food and Health Fact #49

Fact #49: Covid-related hospitalizations and cardio-metabolic conditions

Food and Health Fact #48

Food and Health Fact #48

Fact #48: Obesity as a social contagion

Food and Health Fact #47

Food and Health Fact #47

Fact #47: Americans' self-denial about being overweight

Food and Health Fact #46

Food and Health Fact #46

Fact #46: The rise in U.S. poultry consumption

Food and Health Fact #45

Food and Health Fact #45

Fact #45: Food production and greenhouse gas emissions

Food and Health Fact #44

Food and Health Fact #44

Fact #44: Cheese consumption in the United States

Food and Health Fact #43

Food and Health Fact #43

Fact #43: Food deserts and unhealthy eating habits

Food and Health Fact #42

Food and Health Fact #42

Fact #42: An international ranking of child well-being

Food and Health Fact #41

Food and Health Fact #41

Fact #41: Hospitals and fast-food restaurants

Food and Health Fact #40

Food and Health Fact #40

Fact #40: Grocery stores expanding their product offerings

Food and Health Fact #39

Food and Health Fact #39

Fact #39: Americans' spending on food (as a share of disposable income)

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