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Food and Health Fact #38

Food and Health Fact #38

Fact #38: Americans' increased consumption of added fats and oils

Food and Health Fact #37

Food and Health Fact #37

Fact #37: Child-focused online ads for food and beverages

Food and Health Fact #36

Food and Health Fact #36

Fact #36: The rise (and rise) of the U.S. child obesity rate

Food and Health Fact #35

Food and Health Fact #35

Fact #35: A Bolivian tribe with the world's healthiest hearts

Food and Health Fact #34

Food and Health Fact #34

Fact #34: The projected impact of overweight and obesity on U.S. life expectancy

Food and Health Fact #33

Food and Health Fact #33

Fact #33: Global growth in obesity

Food and Health Fact #32

Food and Health Fact #32

Fact #32: U.S. calorie consumption and ultra-processed foods

Food and Health Fact #31

Food and Health Fact #31

Fact #31: The nexus between diet, the microbiome, and health

Food and Health Fact #30

Food and Health Fact #30

Fact #30: Fast food items grow in size and calories

Food and Health Fact #29

Food and Health Fact #29

Fact #29: The nutritional quality of U.S. restaurant meals

Food and Health Fact #28

Food and Health Fact #28

Fact #28: The role of physical activity in weight loss and weight gain

Food and Health Fact #27

Food and Health Fact #27

Fact #27: The foods most associated with weight loss and weight gain

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