Archive

Food and Health Fact #110

Food and Health Fact #110

Fact #110: Junk food consumption among American children

Food and Health Fact #109

Food and Health Fact #109

Fact #109: A new anti-obesity drug

Food and Health Fact #108

Food and Health Fact #108

Fact #108: The factors influencing the food we buy

Food and Health Fact #107

Food and Health Fact #107

Fact #107: The U.S. government's uncoordinated diet and health initiatives

Food and Health Fact #106

Food and Health Fact #106

Fact #106: Rising obesity prevalence throughout the United States

Food and Health Fact #105

Food and Health Fact #105

Fact #105: The human biome, fiber, and flatulence

Food and Health Fact #104

Food and Health Fact #104

Fact #104: U.S. health care compared to other high-income countries

Food and Health Fact #103

Food and Health Fact #103

Fact #103: The rise in childhood obesity during Covid

Food and Health Fact #102

Food and Health Fact #102

Fact #102: The influence of food variety on satiety

Food and Health Fact #101

Food and Health Fact #101

Fact #101: Doctors' dietary knowledge deficit

Food and Health Fact #100

Food and Health Fact #100

Fact #100: Americans' self-denial about being overweight

Food and Health Fact #99

Food and Health Fact #99

Fact #99: The U.S. food system's external costs

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